Erizo is an American restaurant in Portland, Oregon serving a multi-course tasting menu three nights a week prepared over live fire.
We focus on sustainably sourced seafood from the Pacific Coast including by-catch and invasive species. Our Chefs have their commercial fishing license, allowing them to reach even further into the trough of ingredients that the coast has to offer. Much of our menu is gathered by our chefs, or purchased directly from fisherman.
We choose to serve our ingredients simply. relying on an extensive larder of fermented and preserved ingredients made in house to build complexity and spark ideas.