Menu

Erízo offers an extensive 20 course tasting menu featuring impeccable and sustainably sourced seafood prepared over wood fire. Only the highest quality products are hand selected by our chefs for our menu each week. Many of our local foraged ingredients are exclusive to our tasting menu experience. We work closely with farmers, ranchers, and fishermen to source our ingredients at the peak of their flavor and seasonality to ensure our guests a unique and memorable meal. Our menu includes hand dived shellfish, a variety of seasonal fin fish, as well as caviar service.

The menu is $125 per person. Wine pairings are available for $75 per person. Caviar service is available for $50.


Sample menu:


a broth of roasted grains


native shield limpets


spot prawn and sea lettuce

sea urchin and chickpea


giant pacific octopus

mcfarland springs trout 


red crawfish and tomato


20 day aged tuna and gold rice


a 5 year old oyster

a giant surf mussel


14 day aged starry flounder


loligo squid


geoduck clam and artichoke

acorn barnacle and bay crab

gooseneck barnacle and filet bean

butter clam and cucumber

hackleback sturgeon caviar (+75)


black teluga snail and beans


tomato and sea beans

cabbage and anchovy

bbq chub mackerel


cherries and cream

chocolate and wild rice