Erízo offers an extensive 20 course tasting menu featuring impeccable and sustainably sourced seafood prepared over wood fire. Only the highest quality products are hand selected by our chefs for our menu each week. Many of our local foraged ingredients are exclusive to our tasting menu experience. We work closely with farmers, ranchers, and fisherman to source our ingredients at the peak of their flavor and seasonality to ensure our guests a unique and memorable meal. Our menu includes hand dived shellfish, a variety of seasonal fin fish, as well as caviar service.

Seatings are $125 per person. Wine pairings are also available for $75 per person. Gratuity is included.

Sample Menu

February 2, 2019

a broth of roasted grains

a smoked wolf eel toast 

a smoked trout roe pie 

sea urchin and flint corn 

caviar and cabbage (40)

10-day aged yellowtail 

7-day aged king mackerel 

7-day aged steelhead 

10-day aged skipjack tuna

side-stripe spot prawn 

fruit and seaweed 

native oyster and celery

bay scallop and pumpkin 

geoduck and artichoke 

blue mussel and shallot 

dungeness crab and shiitake 

sea snails and beans 

pacific octopus and wild rice 

giant kohlrabi 

volunteer cabbage and chestnut 

45-day aged dairy cow t-bone 

roasted kelp and sunchoke