Erízo offers an extensive 20 course tasting menu featuring impeccable and sustainably sourced seafood prepared over wood fire. Only the highest quality products are hand selected by our chefs for our menu each week. Many of our local foraged ingredients are exclusive to our tasting menu experience. We work closely with farmers, ranchers, and fishermen to source our ingredients at the peak of their flavor and seasonality to ensure our guests a unique and memorable meal. Our menu includes hand dived shellfish, a variety of seasonal fin fish, as well as caviar service.

The menu is $125 per person. Wine pairings are available for $75 per person. Caviar service is available for $50.

Sample menu:

a broth of roasted grains

native shield limpets

spot prawn and sea lettuce

sea urchin and chickpea

giant pacific octopus

mcfarland springs trout 

red crawfish and tomato

20 day aged tuna and gold rice

a 5 year old oyster

a giant surf mussel

14 day aged starry flounder

loligo squid

geoduck clam and artichoke

acorn barnacle and bay crab

gooseneck barnacle and filet bean

butter clam and cucumber

hackleback sturgeon caviar (+75)

black teluga snail and beans

tomato and sea beans

cabbage and anchovy

bbq chub mackerel

cherries and cream

chocolate and wild rice