Erízo offers an extensive 20 course tasting menu featuring impeccable and sustainably sourced seafood prepared over wood fire. Only the highest quality products are hand selected by our chefs for our menu each week. Many of our local foraged ingredients are exclusive to our tasting menu experience. We work closely with farmers, ranchers, and fishermen to source our ingredients at the peak of their flavor and seasonality to ensure our guests a unique and memorable meal. Our menu includes hand dived shellfish, a variety of seasonal fin fish, as well as caviar service.

The menu is $125 per person. Wine pairings are available for $75 per person. Caviar service is available for $50.

Sample menu:

a broth of roasted grains

native shield limpets

a smoked trout roe pie

sea urchin and chickpea

sea cucumber and porcini

crawfish and tomato

a 5 year old oyster

a giant surf mussel

28-day aged yellowfin tuna

cuttlefish and peas

sea snails and beans

geoduck and artichoke

acorn barnacle and rock crab

gooseneck barnacle and fava bean

horse neck clam and cucumber

hackleback sturgeon caviar (+75)

pacific octopus and wild rice

kohlrabi and seaweed

bbq chub mackerel and pickles 

loganberries and cream 

chocolate and coffee