Erízo offers an extensive 20 course tasting menu featuring impeccable and sustainably sourced seafood prepared over wood fire. Only the highest quality products are hand selected by our chefs for our menu each week. Many of our local foraged ingredients are exclusive to our tasting menu experience. We work closely with farmers, ranchers, and fisherman to source our ingredients at the peak of their flavor and seasonality to ensure our guests a unique and memorable meal. Our menu includes hand dived shellfish, a variety of seasonal fin fish, as well as caviar service.

Seatings are $125 per person. Wine pairings are available for $75 per person. Caviar service is available for $50.

Sample Menu

April 10, 2019

a broth of roasted grains

a smoked wolf eel toast 

a smoked trout roe pie 

sea urchin and flint corn 

pacific sardine

razor clam and buttermilk

10-day aged yellowtail 

7-day aged king mackerel 

7-day aged steelhead 

5-day aged fluke

ridgeback prawn 

shasta gold and seaweed 

native oyster and celery

bay scallop and pumpkin 

geoduck and green garlic 

blue mussel and hazelnut

mahogany clam and green tomato


pacific octopus and wild rice 

giant kohlrabi 

volunteer cabbage  

pacific halibut and wild onion

peanuts and chocolate

roasted kelp and sunchoke